Book

This comprehensive volume presents groundbreaking research at the intersection of food science, nutrition, and public health. Drawing from both traditional knowledge and modern scientific advancements, the book explores emerging trends in functional foods, micronutrient fortification, gluten-free alternatives, and sustainable dietary practices. Designed for scholars, students, and industry professionals, it bridges the gap between laboratory research and real-world applications—emphasizing the role of food in preventing disease, enhancing well-being, and supporting global nutrition security. With a focus on evidence-based insights and innovative solutions, this work contributes meaningfully to the evolving landscape of food and nutrition science.