Book

Meat as a food product is an essential part of people's daily diet. In the last few decades there has been a controversy whether the consumption of meat has an influence in the increase of total lipids in the blood serum in humans and the occurrence of cardiovascular diseases. In the world, a large number of researches have been carried out on the influence of meat and meat processing in the human diet as a factor in changes in lipid status and the occurrence of cardiovascular diseases.