Alfi

Alfi Sophian was born in BauBau, Southeast Sulawesi, Indonesia. He earned his undergraduate degree from Halu Oleo University and completed his Master’s and Doctoral studies at the University of Indonesia. Since 2018, he has actively contributed to scientific publications and served as an editor and reviewer for international journals. His expertise focuses on molecular biology, and he is recognized as an international expert in food authenticity and molecular diagnostics.