Libro

This book explores innovative approaches to improving groundnut (Arachis hypogaea L.) cultivation by optimizing nutrient management through liquid biofertilizer formulations and the selection of elite microbial strains. It highlights sustainable farming practices that can enhance crop growth, improve soil health, and reduce reliance on chemical fertilizers. By combining scientific research with practical agricultural applications, this work provides valuable insights for researchers, students, agricultural professionals, and farmers interested in advancing productive and eco-friendly farming systems.