Libro

Descripción

This study aimed to identify the students' perceptions of the new normal operation of selected restaurants in Barotac Nuevo in terms of food, service, facilities, cleanliness, and pricing. It also sought to know whether there is a significant difference that exists in those perceptions when taken as a whole and categorized in terms of food, service, facilities, cleanliness, and pricing when grouped according to weekly allowance, age, year level, and sex.