Descripción
The research and development of excellent characteristic strains is an eternal hot spot. The development and application of strains with excellent characteristics have always been the focus of research because strain performance is the soul of the food fermentation industry. The research and development trend of excellent characteristic strains mainly focuses on modifying existing functional strains and further developing new fantastic strains, exploring their biological principles with excellent characteristics, and the application of excellent characteristic strains. In the early stage, we have isolated Aspergillus niger GZUF36 strain producing highly selective lipase/esterase, lactic acid bacteria with excellent performance (SQ-4, MT-4, LB12, NR1-7, LB25), Bifidobacteria (BZ11, BZ25), and nattokinase-producing bacterial strains (SN-14, GUTU06, Bacillus natto GUTU09, GUXN01, Bacillus natto GUYZ13, HP60, HP90, etc.), which have broad application prospects in the food industry.