Wenli

I am currently a PhD candidate at the College of Food Science and Nutritional Engineering, China Agricultural University. My research direction is the anticancer effect and mechanism of natural products. I have published a review titled "Food Sources of Selenium and Its Relationship with Chronic Diseases" in Nutrients journal. And I have published a research paper titled "Methylseleninic Acid Overcomes Programmed Death-Ligand 1-Mediated Resistance of Prostate Cancer and Lung Cancer" in Molecular Carcinogenesis journal.