Bienvenido a la Editorial Académica!
Autor
Chimi Yoezer
Mr. Chimi Yoezer holds a background in Food Science and Technology from the College of Natural Resources, Royal University of Bhutan. He currently serves as an lecturer at the College of Natural Resources, Royal University of Bhutan, under the Department of Food Science and Technology. With a strong foundation in food science and technology, he is actively engaged in projects that focus on food innovation, safety, and sustainability.
